This disease is a disorder of the body’s autoimmune capabilities. The autoimmune response functions irrationally in overreaction to the celiac disease. After it has done its damaging work, a whole host of symptoms manifests itself in the body. These symptoms are often uncomfortable and sometimes quite painful. This is the result of consuming foods and products that contain gluten. The body’s autoimmune system picks out the chain of peptides in gluten, believing that it must launch an attack against it.
It sounds almost like a science fiction story, but science it is. And sometimes natural science can be quite painful, particularly for those who are forced to bear the brunt. Let it be known, however, that no-one needs to suffer, and interestingly, nature has a lot to do with the remedial treatment required and available. It is a lot simpler than you would have imagined. Instead of utilizing prescribed medications and antibiotics that may, or may not work and often carrying with it unedifying side effects all suffering folks need to do is turn to a gluten free diet for once and for all.
It is necessary and it will cut out a lot of the pain. It is quite literally like sifting the wheat from the chaff because wheat is one major source of the celiac disease. While this disease is still rare, those who experience wheat allergies are in a minority as well. While the body’s autoimmune system proceeds to hammer the small intestines in reaction to its attack of the gluten, the intestines’ villi are damaged.
This has a harmful impact on the body’s ability to absorb its nutrients correctly. An inability to absorb nutrients can lead to malnutrition and weight loss, no less than two symptoms of a number that is common to the celiac disease. Other typical symptoms experienced by those who suffer from the disease are bloating, diarrhea, gas and tiredness. The body feels tired because of its continuous exertions in endeavoring to hammer out the gluten.
This brief should be quite enough for you to stomach in the meantime.